Five Star Chocolate Marshmallow Ice Cream Topping

Monday evening in my family means Family Night!  Family Night is a  time we set aside to be together as a family (go figure), play games, learn about Jesus, and--this part is very important--have Family Night Treat!

Last week, we didn't have any treat planned, so I just looked around my kitchen to see what might inspire me.  This is what I found:

mini marshmallows

peanut butter chips

semi-sweet chocolate chips

and 

Heath English Toffee Bits

Add graham crackers from my cupboard, and I think I can make that work.

Prep time:  5 minutes, maybe less (I love quick cooking)

Total time:  20 minutes, maybe less

Crush graham crackers and spread them out in your baking dish.  (I used 3 graham crackers for a 6 x 8 1/2 inch casserole dish.)  Add all the ingredients listed above in whatever amounts you like.  It's a flexible recipe.

Bake in a 350 degree oven for 15 minutes, or until marshmallows are puffy and start turning golden brown and delicious.

Serve hot over ice cream.  It is also good (four stars, says Mr. MadeIt) eaten by itself.

(I always like it better when recipes have pictures with them, but none of my pictures turned out nicely.  Sorry!)