Last week, we didn't have any treat planned, so I just looked around my kitchen to see what might inspire me. This is what I found:
peanut butter chips
semi-sweet chocolate chips
Heath English Toffee Bits
Add graham crackers from my cupboard, and I think I can make that work.
Prep time: 5 minutes, maybe less (I love quick cooking)
Total time: 20 minutes, maybe less
Crush graham crackers and spread them out in your baking dish. (I used 3 graham crackers for a 6 x 8 1/2 inch casserole dish.) Add all the ingredients listed above in whatever amounts you like. It's a flexible recipe.
Bake in a 350 degree oven for 15 minutes, or until marshmallows are puffy and start turning golden brown and delicious.
Serve hot over ice cream. It is also good (four stars, says Mr. MadeIt) eaten by itself.
(I always like it better when recipes have pictures with them, but none of my pictures turned out nicely. Sorry!)